Tuesday, August 24, 2010
Friday, August 20, 2010
Thursday, August 19, 2010
Since my this pregnancy, I had been craving for many Singapore food like : fried carrot cake, lor mee, chwee kueh, fried kweh tiao and many more.
To satisfy my craving I decided to cook my own lor mee and make ngoh hiang to go with it.
Then I realised my lor mee just doesn't seems like the one I ate in Singapore and it doesn't bring out the flavour that I crave for.
As for the ngoh hiang, is time consuming to make it but the taste is there :)
Tuesday, August 3, 2010
Yesterday was my first time trying out cooking the carrot cake.
Has been craving to eat this dish for the longest time.
Before in Singapore, this dish is so easily accessible in food court and coffee shop, whereas here in the United States you have to cook it yourself if you want to eat it.
Finally I got all the ingredients and and cooked it for the first time :)
The taste wasn't that bad at all and hubby says not bad :)
My finished product of the carrot cake: