My Precious Ones

Since my this pregnancy, I had been craving for many Singapore food like : fried carrot cake, lor mee, chwee kueh, fried kweh tiao and many more.
To satisfy my craving I decided to cook my own lor mee and make ngoh hiang to go with it.
Then I realised my lor mee just doesn't seems like the one I ate in Singapore and it doesn't bring out the flavour that I crave for.
As for the ngoh hiang, is time consuming to make it but the taste is there :)

Don't know when my craving will ends.........